'Saffron Buns' Take:2
My attempts to make Saffron buns are improving.. And are tasting much better. I got the yeast working by soaking it in warm milk and sugar... Much better rise this time.
Land's End
Nicole and her family have moved to Cornwall this week, so we are now a family all together enjoying every moment of our new way of life.. Click on the photo to see Maud's face.. x